Baozi Inn [Food Review]

China Town can sometimes be rather difficult to find a good restaurant in even though there are hundreds of them! I found one of the best and cheapest Northern Chinese cuisines when I ventured out to Baozi Inn. Arriving on a Saturday night at around 9pm there was a queue outside the door (always a good sign), but luckily we only waiting around 15 minutes to be seated. I later found out the reason the quickness of the queue was the quick turnaround in the restaurant.

This restaurant shot to fame when it opened in 2008 and has some of the cheapest and tastiest food in town. Their huge Baozi buns are famous and we had them filled with pork at a price of £1.20 each. They weren’t as light and fluffy as they should be, and were a bit on the doughy side but the pork filling had a nice taste it so they weren’t as disappointing as it could have been. For the price you really can’t go wrong either.

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Another small eat we ordered were the lamb skewers which were divine and you can order as many or less as you want. The cumin sauce they were served in was so tasty, and luckily for me the lamb was cut into small chunks and didn’t consist of hardly any fat. The cumin flavoured sauce was combined with chilli, garlic, oil and was so flavoursome I kept the sauce to eat with my bun too.

The Chengdu crescent dumplings in chilli oil were next to be served to us and these were magnificent. The small boiled pork dumplings that the menu describes as “popular small eats in the Sichuanese capital Chengdu,” arrived in a pool of chili oil and crushed garlic. They were a satisfying portion and bursting with flavour. I will be definitely be coming back for some more of these tasty treats.

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We went lastly for the Dan Dan noodles. These were so delicious I could (if I wasn’t stuffed) have eaten another bowl. Make sure when they are served to you, you mix them in as the sauce is all at the bottom. These noodles are a famous street food style dish which were traditionally as said on their menu “sold by street vendors who carried their cooking gear in baskets suspended from bamboo shoulderpoles.” Made with preserved mustard greens, sesame paste, chilli oil, minced pork and lots of other goodness, these will leaving you making sure you come back to Baozi Inn.IMG_2479

The décor may resemble more of a canteen than a restaurant, but the food is definitely not anything similar to a canteen. It’s cheap, it’s delicious and it’s quick, perfect if your in a rush, or after just some tasty small bites.

Where To Find:

26 Newport Ct, London WC2H 7JS     020 7287 6877    http://baoziinnlondon.com/

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