East St (@EastStreetEats) [Food Review]

If you’re shopping in Central London particularly around Oxford St/Bond St make sure you pop in to cure those weary feet and get your eat on, or before your about to head into Soho for drinks with friends. East St is perfect for a quick and tasty dinner! The menu will also suit most people as it’s quite varied.

This little gem of fresh pan asian cooking is just situated off Oxford St, closer to Tottenham Court Road end, and brings a mixture of street food from Thailand, VietnamMalaysia and Singapore, Indonesia, Philippines, Japan and Korea. It brought me back to the time of eating at the Hawker markets in Singapore or the street food stalls when I went to Bangkok, and I wondered as I sat down how authentic it was going to be.  Street food in these countries for me is completely different to eating in restaurants and I hoped they would capture the beauty of it. 

After a shopping trip with my brother (well half way through) and me knowing it was going to be a very long day ahead we decided to go here, and saw they also had an express lunch menu with 4 main dishes to choose from for £6.95 each and the option to go for a few more for £1 extra and to add a starter for £2.50 extra. Pretty good value for money if you ask me, although there wasn’t much choose.

He went for the express lunch choosing Gomoku Yakisoba – Ramen noodles wok-fried with prawns, chicken breast, peppers, julienne carrot and bean sprouts, garnished with toasted nori and pickled ginger and added Gyoza’s for us to share. Gyoza’s or dumpling are (in this case) Griddled dumplings of minced pork, bamboo shoot & spring onion, with a soy dip. These were tasty and light and didn’t taste like they were brought in an oriental supermarket like most restaurants. The noodles from Japan were a huge portion and tasted fresh and there was the right amount of meat, vegetables and noodles.

NasiGoreng

I opted for the Nasi Goreng rice with prawns which is an Indonesian dish of spicy wok-fried rice with lime leaves, chilli, and onion flakes. This was very delicious and even when I was getting full I didn’t want to put the fork down. It’s quite a simple dish to make at home as well, you just have to get the elements right. Simple is sometimes the best for me especially when the ingredients used are good ones.

I recommend this place as a quick pan asian pit stop when your in the area especially if you like stir fry’s, curries, rice dishes and more full of flavour.

Where To Find

3-5 Rathbone Place, London, W1T 1HJ      02073230860    http://www.eaststreetrestaurant.com/

 

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