Posts tagged ‘restaurant’

January 6, 2017

Ceviche [Food Review]

Ceviche describes fish cooked by citrus, which Peruvians are said to have first started, but this restaurant also has much more to offer with delicious salads and cooked meats too. Grilled dishes are also very big in South America, and the menu here at Ceviche caters to everyone, so you don’t have to be a seafood lover to come and dine here.

We headed to the Soho restaurant located in Frith Street, and decided to not eat Ceviche dishes this time around, but instead choose 5 dishes from the rest of the menu that took our fancy.  The dishes do come at random times, but pretty much all close together, so you can get started on one or two whilst you wait for the others.

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From the nibbles we chose Pork Chifa Tequenos a oriental influenced dish of pork wonton fritters with chifa spices, amarillo chilli and coriander with a rocoto chilli dip. These are a great starting dish and are delicious too. It’s a great way to get you in the mood for the rest of the delightful dishes.

We then ordered 3 dishes from the classic menu. Jalea Steamed Buns consist of deep fried seabass in fresh steamed buns served with a delicious salsa and amarillo chilli sour cream that come in a pair and are best eaten by hand. The fish is flaky and soft under the perfectly fried and crispy coating, and the salsa and sour cream adds a tasty finish.

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Chicken was also needed today so we chose the Pollo en Brasa, chicken thigh marinated in coriander and panca chilli served on kale, sweet potato, pisco cranberry with a rocoto vinaigrette. The chicken was succulent and was definitely more than enough for two people. The vegetables that came with the dish went very well with the chicken too and added a freshness.

Opting for a vegetarian dish next we chose the Choclo Corn Cake with Avocado which is a corn and feta cheese cake that’s served with salsa, avocado and Huancaína sauce. It was lovely to eat on it’s own, but also went well with the chicken dish. It was light, fluffy and slightly creamy.

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We also added a side of Mini Arroz Chaufa aka egg fried rice, Peruvian style! Egg fried rice is the perfect side to most meat dishes on this menu or the grilled seafood ones too.

This is a great restaurant to head to if you want a taste of something different.

Where To Find:

Soho – 17 Frith Street, London, W1D 4RG  Old St – 2 Baldwin Street, London, EC1V 9NU

http://www.cevicheuk.com/

 

June 16, 2015

Flesh & Buns [Food Review] @FleshandBuns

Heading out on Saturday night for a friends birthday, we decided to hit Flesh & Buns where my friend had been before, but was new to me. It’s a Japanese restaurant by company Bone Daddies who have a few other restaurants dotted around London.

Entering the restaurant off a road in Covent Garden, we walked down the stairs into a dimly lit, but colourful environment with people chatting away giving it a fun vibe of an Izakaya pub. There was either a long-stripped table down the middle for people to sit, or booths where you share with other people as well if there’s not many of you, which helps conserve space. We were offered a booth in the corner as it wasn’t busy, being just before 6pm, where a couple only joined the booth later sitting on the other side so it didn’t disturb us.

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This is East Asian food with a rock & roll edge, with the main focus on the hirata buns and the flesh or the meat you choose to be served with them. It’s a Taiwanese street food dish with an American twist where the floury, rice dough is folded and steamed, creating a pocket to add the ‘flesh’. I decided to pick the flat iron steak as my flesh, it was served with BBQ sauce and red onion pickle. The steak meat was tender and had a nice flamed grilled taste which complemented the pickle well. My fried went for the crispy duck leg, which the waiter asked if he you would like it shredded off the bone which was a nice touch.

For the starters we had soft-shell crab which came as a portion of 3  small crabs which we dug into straight away. It was served with a jalapeno mayo and the crab itself had a light tempura batter and was so delicious, just enough saltiness and crispiness on the outside, with the meat inside being tender. We also ordered Korean fried wings which came in a spicy, sour, sesame sauce. The wings came as a portion of 4 and were decent sized for wings and had a lovely crispness to them, although the sauce was nice enough, I couldn’t help feeling like something was missing from it.

Bowlful of glistening Korean chicken wings at Flesh & Buns

The drinks menu was wide and varied with a list for wines, sake, cocktails, soft drinks, beers and spirits to match everyones’s taste. The cocktails did look divine, but we opted for prosecco to go with our dishes. All in all it was a great experience, the atmosphere was lively and the food was great. I’d recommended going with friends.

Where To Find

41 Earlham Street, London WC2H 9LX     020 7632 9500     http://www.bonedaddies.com/flesh-and-buns

May 15, 2015

Andys Taverna [Food Review]

Looking for somewhere to eat this weekend? Well I have the perfect suggestion for you especially if you are a meat lover. Greek food is so tasty but has simple ingredients; it’s all about cooking with passion and buying good meat, herbs and vegetables. Most of their meat is grilled, just seasoned slightly with spices with olive oil and lemon juice and a few other things, but it tastes so good and is very healthy.

Andy's Taverna

If you go to Camden there are three Greek restaurants within half a mile radius of each other, and they have been there a long time, which is always a good sign. I headed to Andy’s Taverna, when I entered they asked if I had a booking, I didn’t and it was already busy at 7pm, but they were able to accommodate. You could smell the grilled meats from outside! The restaurant has been open around 60 years and is known for it’s traditional values. They even get their seabass from Greece every two days.

As we settled into our seats and ordered house white wine that was good wine for house, we set our eyes on the menu. As we weren’t super hungry we decided to share a starter and a main. Choosing grilled aubergines (£4.50) to start, which I have to admit are my favourite vegetables and I love the simplicity they are cooked which just a little bit of olive oil and oregano. They were so buttery and soft and tasted fantastic, as well as being good for you! Can’t go wrong. I was going to choose the spanakopita, which is my favourite Greek dish that is is a spinach and cheese pastry.

For the main we opted to go for the Bifteki, which is a ground minced meat pattie at under £10. The portion was very generous and I’m glad I was sharing it as I hate wasting food and I wouldn’t have been able to eat this on my own! It came with a large Greek salad on the side and we ordered fresh bread to eat with it too. The meat was sumptuous and moist and was bursting with delicious flavours such as a bit of garlic, oregano, thyme, mint, onion and olive oil.

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The six good-sized patties were served topped with grilled halloumi and a grilled slie of tomato. It was literally like heaven on a plate! The Greek salad was fresh, crunchy and delicious but for me was missing onions. Everything else was perfect.

It’s no wonder Andy ,which has many celebrity diners as well, has been here for 60 years. The service is friendly, the atmosphere is relaxed and the food is to die for. I almost forgot to mention as well they gave us complementary after dinner drinks and sweet pastries at the end of our meal which is always a plus. It’s very hard to find authentic Greek food in London but I truly recommend this and will definitely be back soon.

Where to find

81-81A Bayham Street, London NW1 0AG     020 7485 9718      www.andystaverna.com/

February 23, 2015

East St (@EastStreetEats) [Food Review]

If you’re shopping in Central London particularly around Oxford St/Bond St make sure you pop in to cure those weary feet and get your eat on, or before your about to head into Soho for drinks with friends. East St is perfect for a quick and tasty dinner! The menu will also suit most people as it’s quite varied.

This little gem of fresh pan asian cooking is just situated off Oxford St, closer to Tottenham Court Road end, and brings a mixture of street food from Thailand, VietnamMalaysia and Singapore, Indonesia, Philippines, Japan and Korea. It brought me back to the time of eating at the Hawker markets in Singapore or the street food stalls when I went to Bangkok, and I wondered as I sat down how authentic it was going to be.  Street food in these countries for me is completely different to eating in restaurants and I hoped they would capture the beauty of it. 

After a shopping trip with my brother (well half way through) and me knowing it was going to be a very long day ahead we decided to go here, and saw they also had an express lunch menu with 4 main dishes to choose from for £6.95 each and the option to go for a few more for £1 extra and to add a starter for £2.50 extra. Pretty good value for money if you ask me, although there wasn’t much choose.

He went for the express lunch choosing Gomoku Yakisoba – Ramen noodles wok-fried with prawns, chicken breast, peppers, julienne carrot and bean sprouts, garnished with toasted nori and pickled ginger and added Gyoza’s for us to share. Gyoza’s or dumpling are (in this case) Griddled dumplings of minced pork, bamboo shoot & spring onion, with a soy dip. These were tasty and light and didn’t taste like they were brought in an oriental supermarket like most restaurants. The noodles from Japan were a huge portion and tasted fresh and there was the right amount of meat, vegetables and noodles.

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I opted for the Nasi Goreng rice with prawns which is an Indonesian dish of spicy wok-fried rice with lime leaves, chilli, and onion flakes. This was very delicious and even when I was getting full I didn’t want to put the fork down. It’s quite a simple dish to make at home as well, you just have to get the elements right. Simple is sometimes the best for me especially when the ingredients used are good ones.

I recommend this place as a quick pan asian pit stop when your in the area especially if you like stir fry’s, curries, rice dishes and more full of flavour.

Where To Find

3-5 Rathbone Place, London, W1T 1HJ      02073230860    http://www.eaststreetrestaurant.com/